Download the Menu

Sample Vegetarian Menu

Velouté of Spring Pea

Crispy Hen's Egg
Spring Peas, Butter Sauce & Pea Shoot Salad
Globe Artichoke
Burrata Chesse, Tomato & Harissa Houmous, Pine Nuts & Treviso

Pan Fried Gnocchi
Blue Monday Cheese, Walnuts & Apple Salad

Baked Leek, Wild Mushroom & Feta Wellington
Tenderstem Broccoli & Cep Sauce (v)
Risotto of Soft Herbs
Créme Fraiche & Parmesan 

French Beans, New Potatoes,
Potato & Olive Oil Purée, Mixed Salad - £3.10 each

Available for Lunch and Dinner, Monday to Saturday.

Whilst every effort is made to be extremely careful, it is with regret that we can not guarantee any of our dishes to be free of nut traces.

Should you have a food allergy of any kind, please mention to the waiting staff.

All Prices include VAT. A 12.5% optional gratuity will be added to your bill.

Please note that this is a sample menu only.