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Sample Vegetarian Menu

Velouté Of Spring Peas
Pea & Mint Tortellini

Salad Of Goat’s Curd
Roasted Beetroot, Pine Nuts & Marinated Celery
Risotto Of Spring Pea & Wild Garlic
Twineham Grange Parmesan

Baked Pithivier Of Wild Mushroom
Roast Jerusalem Artichokes, Tenderstem Broccoli & Artichoke Purée

Pan Fried Gnocchi
Buttered Leeks, Twineham Grange Parmesan & Hazelnut Dressing

French Beans, New Potatoes,
Potato & Olive Oil Purée, Mixed Salad - £3.10 each

Available for Lunch and Dinner, Monday to Saturday.

Whilst every effort is made to be extremely careful, it is with regret that we can not guarantee any of our dishes to be free of nut traces.

Should you have a food allergy of any kind, please mention to the waiting staff.

All Prices include VAT. A 12.5% optional gratuity will be added to your bill.

Please note that this is a sample menu only.