STARTERS
MAINS
Grilled Cauliflower, Sautéed Potato Gnocchi
Roasted Hazelnuts, Button Mushrooms & Cream Sauce
Josper Grilled Jerusalem Artichokes
Treviso, Poached Hen’s Egg & Hazelnut Dressing
SIDE ORDER
Triple Cooked Chips / Josper Baked Anya Potatoes & Garlic Butter / Potato & Olive Oil Purée / Grilled Tenderstem Broccoli, Olive Oil & Lemon / Green Beans in Shallot Butter
Should you have a food allergy of any kind, please mention to the waiting staff.
All Prices include VAT. A 12.5% optional gratuity will be added to your bill.
Please note that this is a sample menu only.
Velouté of Spring Pea
Baked Brie de Meaux with Black Truffle & Pickled Mushrooms
Warm Salad of Jersey Royals, Black Truffle, Crispy Hen’s Egg & Thingham Grange Cheese
Baked Brie de Meaux with Black Truffle & Pickled Mushrooms
Warm Salad of Jersey Royals, Black Truffle, Crispy Hen’s Egg & Thingham Grange Cheese
MAINS
Grilled Cauliflower, Sautéed Potato Gnocchi
Roasted Hazelnuts, Button Mushrooms & Cream Sauce
Josper Grilled Jerusalem Artichokes
Treviso, Poached Hen’s Egg & Hazelnut Dressing
SIDE ORDER
Triple Cooked Chips / Josper Baked Anya Potatoes & Garlic Butter / Potato & Olive Oil Purée / Grilled Tenderstem Broccoli, Olive Oil & Lemon / Green Beans in Shallot Butter
Chapter One Restaurant Kent
Three Courses £42.95Available for Lunch and Dinner, Monday to Saturday.
Whilst every effort is made to be extremely careful, it is with regret that we can not guarantee any of our dishes to be free of nut traces.Should you have a food allergy of any kind, please mention to the waiting staff.
All Prices include VAT. A 12.5% optional gratuity will be added to your bill.
Please note that this is a sample menu only.
