Monday 19th November - Sustainable Fish and Preparation Class
During the class attendees will learnBasic knife filleting skills
How to scale and fillet different types of fish
How to prepare the starter for the night
How to prepare and bake sea bass for the main course
Sample MenuEscabeche of Local Mackerel With Ratte Potatoes
Verdejo, 2012, Bodegas Diez Siglos, Rueda, Spain
Baked Wild Line Caught Sea Bass With a Salt Crust, Sautéed Bok Choy, Tenderstem Broccoli, Chilli, Garlic and Lemon
Unoaked Chardonnay, 2014, Foundstone, Eden Valley, Australia
Baked Lemon Tart With Blackberry Sorbet & Orange Sherbet
Muscat De Rivesaltes, 2011, Chateau De Jau, France
£100 per person including 3 course meal.
Cookery course masterclass restaurant Kent.
To book a place on one of these events please call 01689 854 848
1 Products In November Course