Tuesday 22nd August - Sustainable Fish and Preparation Class

August Course

During the class attendees will learn

Basic knife filleting skills 
How to scale and fillet different types of fish 
How to prepare the starter for the night 
How to prepare and bake sea bass for the main course 

Sample Menu

Escabeche of Local Mackerel With Ratte Potatoes
Verdejo, 2012, Bodegas Diez Siglos, Rueda, Spain

Baked Wild Line Caught Sea Bass With a Salt Crust, Sautéed Bok Choy, Tenderstem Broccoli, Chilli, Garlic and Lemon
Unoaked Chardonnay, 2014, Foundstone, Eden Valley, Australia

Baked Lemon Tart With Blackberry Sorbet & Orange Sherbet
Muscat De Rivesaltes, 2011, Chateau De Jau, France

£100 per person including 3 course meal.

To book a place on one of these events please call 01689 854848