Brasserie Menu (Sample)
The Brasserie opening hours
Wednesday and Thursday lunch 12 to 2.30pm - Friday and Saturday lunch 12 to 3pmWednesday and Thursday dinner 6.30 to 9.00pm - Friday and Saturday dinner 6.30 to 9.30pm
Sample Menu
NIBBLES
STARTERS
Velouté of Curried Cauliflower (v) £9.95
Endive & Blue Cheese Salad with Walnuts & Apples (v) £11.95
PASTA & RISOTTO
Rigatoni with Cavolo Nero, Garlic, Chilli, Toasted Pine Nuts & Pecorino £12.95
Black Truffle Strozzapreti with Aged Parmesan £25.00
Mafalde with Slow Braised Lamb Shoulder, Chilli, Feta Cheese, Smoked Bacon & Olive Oil £16.95
Risotto of Wild Mushroom with Twineham Grange Parmesan & Crème Fraîche £14.95 (v)
MAINS
Green Olives £4.95 (Vegan)
Mixed Spiced Nuts £4.95
Mixed Bread Basket with
Abernathy Butter £5.50
Maldon Rock Oysters dressed Thai
Style £3.50 each
6 Mini Tuna Tacos with Sesame, Chilli, Coriander & Citrus Ponzu Dressing £15.95
6 Mini Tuna Tacos with Sesame, Chilli, Coriander & Citrus Ponzu Dressing £15.95
Crispy Korean Chicken Bites with Honey & Sriracha Sauce £8.50
Velouté of Curried Cauliflower (v) £9.95
Endive & Blue Cheese Salad with Walnuts & Apples (v) £11.95
Blood Orange & Burrata Salad, Shaved Fennel & Toasted Spanish Almonds (v) £13.95
Truffled Brie de Meaux on Toasted Sourdough with Pickled Mushroom & Périgord Truffle £21.00
Warm Scotch Egg with Celeriac
Remoulade & Pea Cress Salad £13.95Truffled Brie de Meaux on Toasted Sourdough with Pickled Mushroom & Périgord Truffle £21.00
PASTA & RISOTTO
Rigatoni with Cavolo Nero, Garlic, Chilli, Toasted Pine Nuts & Pecorino £12.95
Black Truffle Strozzapreti with Aged Parmesan £25.00
Mafalde with Slow Braised Lamb Shoulder, Chilli, Feta Cheese, Smoked Bacon & Olive Oil £16.95
Risotto of Wild Mushroom with Twineham Grange Parmesan & Crème Fraîche £14.95 (v)
MAINS
Free
Range Chicken Milanese, Rocket,
Capers & Parmesan £18.95
Battered
Fish & Chips with Tartar Sauce £18.95
Pan-Fried Bream with Potato Purée & Green Beans £18.95
Braised Cumbrian Beef Pie with Puff Pastry £17.950
Pan-Fried Bream with Potato Purée & Green Beans £18.95
Braised Cumbrian Beef Pie with Puff Pastry £17.950
JOSPER GRILL
Beef Burger* &
Skinny Chips, Bacon, Monterey Jack
Cheese & Cajun Ketchup £16.95
USDA Prime Ribeye
(350g) & Béarnaise Sauce £41.95
Cumbrian Shorthorn Beef Fillet
(220g) & Béarnaise Sauce £44.95
Cumbrian Shorthorn Beef
Chateaubriand (500g) For Two & Béarnaise Sauce £59.95
Baby Chicken, Lemon, Thyme &
Green Beans £21.95
Grilled Sea Bass on the Bone with
Chargrilled Tenderstem Broccoli, Chilli & Garlic £21.95
Zero Burger & Skinny Chips, Brioche Bun, Monterey Jack Cheese & Cajun Ketchup (v) £16.95
SIDES - £5.50 each
Potato & Olive Oil PuréeTriple Cooked Chips
Skinny Chips
Sacco Green Beans & Shallot
Butter
Chargrilled Tenderstem Broccoli
with Garlic & Chilli
Crispy Anna Potatoes with Aged
Parmesan
Josper Baked Ratte Potatoes with Caper & Samphire Butter
Josper Baked Ratte Potatoes with Caper & Samphire Butter
DESSERTS - £9.95 each
Warm Chocolate Fondant with Vanilla Ice Cream
Vanilla Crème Brûlée
Sticky Toffee Pudding with Pecan Caramel Sauce & Vanilla Ice Cream
Selection of Five Cheeses with Fruit Toast, Lavosh Crackers & Spiced Apple Chutney £15.90