A la carte menu

For Week Commencing 15th May 2024


starters

velouté of spring peas with pea samosa (v)

ceviche of Orkney scallop, cucumber, Granny Smith apple, lime & dill dressing

tandoori Cornish monkfish with courgette tzatziki, scorched cucumber, coriander & pomelo dressing (supp £3.00)

Lake District farmers beef tartare, gherkin ketchup, confit egg yolk, sourdough wafer & smoked mayonnaise

carpaccio of Galician octopus, avocado purée, harissa mayonnaise, chorizo oil & lemon dressing



mains


roasted rack of new season Kentish lamb with pithivier of lamb shoulder, crushed minted peas, potato purée & lamb jus

honey roast Sladesdown farm duck leg, English pickled walnut & prune purée, roscoff onion tatin, hispi cabbage & duck jus

roast hake, sautéed spinach, mussel & saffron bourride sauce with samphire pakoras

pan-fried gurnard, crisp Anna potato, warm tartar sauce, pickled cockles, monksbeard & batter bits

pan-fried potato gnocchi with pea & English asparagus emulsion & tempura of courgette flower (v)



Mibrasa charcoal oven

prime Angus ribeye 350gr with béarnaise sauce (supp £12.00)

fillet of 30 days aged Cumbrian beef 220gr with béarnaise sauce (supp £15.00)

grilled Cornish John Dory with buttered samphire, moscatel & garlic emulsion (supp £6.00)


sides
£5.50

green beans with shallot butter
chargrilled tenderstem broccoli with garlic & chilli
potato & olive oil purée
crispy anna potatoes with aged parmesan
crushed Jersey royals with wild garlic butter

 


desserts

manjari chocolate marquise, caramelia ganache, coffee cannelloni & calamansi sorbet

mille-feuille of raspberries, praline & vanilla crémeux, almond tuile & raspberry sorbet

Grand Marnier soufflé with Seville orange marmalade sauce & vanilla ice cream

strawberry cheesecake, olive oil biscuit, strawberries & basil, strawberry sorbet

selection of five cheeses from the trolley with fruit toast, lavosh crackers & spiced apple chutney (supp £5.95)




Chapter One Restaurant Kent

Three Courses £58.95

An optional gratuity of 12.5% will be added to your bill. All prices include VAT.
Should you have an allergy of any kind, please advise the waiting staff.
A menu detailing allergens is available upon request.
Whilst every effort is made to be extremely careful, It is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.