For Week Commencing 1st May 2024

starters

velouté of chicken & morel mushrooms with wild garlic

ceviche of Orkney scallop, cucumber, Granny Smith apple, lime & dill dressing

tandoori Cornish monkfish with courgette tzatziki, scorched cucumber, coriander & pomelo dressing (supp £3.00)

Lake District farmers beef tartare, gherkin ketchup, confit egg yolk, sourdough wafer & smoked mayonnaise

warm salad of Jersey royals & English asparagus with wild garlic pesto, pecorino & crispy hen’s egg (v)

 

mains

roasted rack of new season Kentish lamb with pithivier of lamb shoulder, crushed minted peas, potato purée & lamb jus

honey roast Sladesdown duck, pickled walnut & prune purée, braised roscoff onion, duck neck sausage, hispi cabbage & duck jus

roast cod, sautéed spinach, mussel & saffron bourride sauce with samphire pakoras

pan-fried Cornish red mullet, sweet & sour aubergine, bouillabaisse sauce & buttered samphire

baked courgette flower with goat’s curd, aubergine caviar, fennel shavings with a tomato sauce vierge (v)

josper grill

prime Angus ribeye 350gr with béarnaise sauce (supp £12.00)

fillet of 30 days aged Cumbrian beef 220gr with béarnaise sauce (supp £15.00)

josper grilled Cornish John Dory with buttered samphire, moscatel & garlic emulsion (supp £6.00)

sides
£5.50

green beans with shallot butter
chargrilled tenderstem broccoli with garlic & chilli
potato & olive oil purée
crispy anna potatoes with aged parmesan
crushed Jersey royals with wild garlic butter

 


desserts

manjari chocolate marquise, caramelia ganache, coffee cannelloni & calamansi sorbet

mille-feuille of raspberries, praline & vanilla crémeux, almond tuile & raspberry sorbet

grand marnier soufflé with Seville orange marmalade sauce & vanilla ice cream

strawberry cheesecake, olive oil biscuit, strawberries & basil, strawberry sorbet

selection of five cheeses from the trolley with fruit toast, lavosh crackers & spiced apple chutney (supp £5.95)

Chapter One Restaurant Kent

Three Courses £58.95

An optional gratuity of 12.5% will be added to your bill. All prices include VAT.
Should you have an allergy of any kind, please advise the waiting staff.
A menu detailing allergens is available upon request.
Whilst every effort is made to be extremely careful, It is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.