A la carte menu
starters
velouté of chicken & morel mushrooms with
wild garlic
sea bream crudo with lime sesame dressing,
avocado purée, chilli & corriander
tandoori Cornish
monkfish with courgette tzatziki, scorched cucumber, coriander & pomelo
dressing (supp £2.00)
Lake District farmers beef tartare, gherkin ketchup, confit
egg yolk, sourdough wafer & smoked mayonnaise
warm salad
of Jersey royals & English asparagus with wild garlic pesto, pecorino &
crispy hen’s egg (v)
mains
roasted rack of new season Kentish lamb with
pithivier of lamb shoulder, crushed minted peas, potato purée & lamb jus
josper grilled Iberico presa, roscoff onion
tatin, salt baked celeriac, smoked celeriac purée & pork jus
steamed halibut, sautéed spinach, stuffed
courgette flower with crab & scallop mousse & chive cream velouté
pan-fried Cornish red mullet, sweet & sour
aubergine, bouillabaisse sauce & buttered samphire
josper grilled curried cauliflower, spice
quinoa, confit tomatoes, pomegranate, tahini yoghurt & miso sesame dressing
(v)
josper grill
prime Angus ribeye 350gr with béarnaise sauce (supp £12.00)
fillet of 30 days aged Cumbrian beef 220gr with béarnaise sauce
(supp £15.00)
josper
grilled Cornish monkfish on the bone with persillade dressing (supp £4.00)
sides
£5.50
green beans
with shallot butter
chargrilled tenderstem broccoli with garlic & chilli
potato & olive oil purée
crispy anna
potatoes with aged parmesan
crushed Jersey royals with wild garlic butter
desserts
manjari chocolate
marquise, caramelia ganache, coffee cannelloni & calamansi sorbet
mille-feuille of
raspberries, praline & vanilla crémeux, almond tuile & raspberry sorbet
apple tart tatin with
vanilla ice cream (for 2 people to share)
strawberry
cheesecake, olive oil biscuit, strawberries & basil, strawberry sorbet
selection
of five cheeses from the trolley with fruit toast, lavosh crackers & spiced
apple chutney (supp £5.95)
Chapter One Restaurant Kent
Three Courses £58.95An optional gratuity of 12.5% will be added to your bill. All prices include VAT.
Should you have an allergy of any kind, please advise the waiting staff.
A menu detailing allergens is available upon request.
Whilst every effort is made to be extremely careful, It is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.