A la carte menu
starters
velouté of chicken & morel mushrooms with
wild garlic
ceviche of Orkney scallop, cucumber, Granny
Smith apple, lime & dill dressing
tandoori Cornish
monkfish with courgette tzatziki, scorched cucumber, coriander & pomelo
dressing (supp £3.00)
Lake District farmers beef tartare, gherkin ketchup, confit
egg yolk, sourdough wafer & smoked mayonnaise
warm salad
of Jersey royals & English asparagus with wild garlic pesto, pecorino &
crispy hen’s egg (v)
mains
roasted rack of new season Kentish lamb with
pithivier of lamb shoulder, crushed minted peas, potato purée & lamb jus
honey roast Sladesdown duck, pickled walnut
& prune purée, braised roscoff onion, duck neck sausage, hispi cabbage
& duck jus
roast cod, sautéed spinach, mussel & saffron
bourride sauce with samphire pakoras
pan-fried Cornish red mullet, sweet & sour
aubergine, bouillabaisse sauce & buttered samphire
baked courgette flower with goat’s curd, aubergine
caviar, fennel shavings with a tomato sauce vierge (v)
josper grill
prime Angus ribeye 350gr with béarnaise sauce (supp £12.00)
fillet of 30 days aged Cumbrian beef 220gr with béarnaise sauce
(supp £15.00)
josper grilled Cornish John Dory with
buttered samphire, moscatel & garlic emulsion (supp £6.00)
sides
£5.50
green beans
with shallot butter
chargrilled tenderstem broccoli with garlic & chilli
potato & olive oil purée
crispy anna
potatoes with aged parmesan
crushed Jersey royals with wild garlic butter
desserts
manjari chocolate
marquise, caramelia ganache, coffee cannelloni & calamansi sorbet
mille-feuille of
raspberries, praline & vanilla crémeux, almond tuile & raspberry sorbet
grand marnier soufflé
with Seville orange marmalade sauce & vanilla ice cream
strawberry
cheesecake, olive oil biscuit, strawberries & basil, strawberry sorbet
selection
of five cheeses from the trolley with fruit toast, lavosh crackers & spiced
apple chutney (supp £5.95)
Chapter One Restaurant Kent
Three Courses £58.95An optional gratuity of 12.5% will be added to your bill. All prices include VAT.
Should you have an allergy of any kind, please advise the waiting staff.
A menu detailing allergens is available upon request.
Whilst every effort is made to be extremely careful, It is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.