A la carte menu

For Week Commencing 24th April 2024


starters

velouté of chicken & morel mushrooms with wild garlic

sea bream crudo with lime sesame dressing, avocado purée, chilli & corriander

tandoori Cornish monkfish with courgette tzatziki, scorched cucumber, coriander & pomelo dressing (supp £2.00)

Lake District farmers beef tartare, gherkin ketchup, confit egg yolk, sourdough wafer & smoked mayonnaise

warm salad of Jersey royals & English asparagus with wild garlic pesto, pecorino & crispy hen’s egg (v)




mains

roasted rack of new season Kentish lamb with pithivier of lamb shoulder, crushed minted peas, potato purée & lamb jus

josper grilled Iberico presa, roscoff onion tatin, salt baked celeriac, smoked celeriac purée & pork jus

steamed halibut, sautéed spinach, stuffed courgette flower with crab & scallop mousse & chive cream velouté

pan-fried Cornish red mullet, sweet & sour aubergine, bouillabaisse sauce & buttered samphire

josper grilled curried cauliflower, spice quinoa, confit tomatoes, pomegranate, tahini yoghurt & miso sesame dressing (v)


josper grill

prime Angus ribeye 350gr with béarnaise sauce (supp £12.00)

fillet of 30 days aged Cumbrian beef 220gr with béarnaise sauce (supp £15.00)

josper grilled Cornish monkfish on the bone with persillade dressing (supp £4.00) 



sides
£5.50

green beans with shallot butter
chargrilled tenderstem broccoli with garlic & chilli
potato & olive oil purée
crispy anna potatoes with aged parmesan
crushed Jersey royals with wild garlic butter

 


desserts 

manjari chocolate marquise, caramelia ganache, coffee cannelloni & calamansi sorbet

mille-feuille of raspberries, praline & vanilla crémeux, almond tuile & raspberry sorbet

apple tart tatin with vanilla ice cream (for 2 people to share)

strawberry cheesecake, olive oil biscuit, strawberries & basil, strawberry sorbet

selection of five cheeses from the trolley with fruit toast, lavosh crackers & spiced apple chutney (supp £5.95)




Chapter One Restaurant Kent

Three Courses £58.95

An optional gratuity of 12.5% will be added to your bill. All prices include VAT.
Should you have an allergy of any kind, please advise the waiting staff.
A menu detailing allergens is available upon request.
Whilst every effort is made to be extremely careful, It is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.