Christmas Day at Chapter One
Chef & Managing Partner Andrew McLeish, together with his team have come up with a mouth-watering Christmas Day menu that bring together traditional favourites with more contemporary dishes to satisfy any tastes.
CHRISTMAS DAY MENU
Leek & Colstan Bassett Stilton Soup•
Duck Liver & Sauterne Terrine, Celeriac & Apple Salad, Brioche
Lobster & Tarragon Risotto, Parmesan & Crème Fraiche
Burrata Cheese, Chick Pea Hummus Baked Beetroot Dressing (V)
Roast Kentish Appledore Turkey With Traditional Accompaniments
Steamed John Dory Stuffed With Cornish Crab & Scallop, Etuvée Of Leek & Chive Cream Sauce
Perigold Truffle & Jerusalem Artichoke Pappardelle (V)
Warm Christmas Pudding With Brandy Sauce & Brandy Butter
Dark Valrhona Chocolate Marquise & Griottine Cherries
Selection Of British & Continental Cheeses
Coffee & Mince Pies
Christmas Day Dining in KentThree Courses £115 per person
12 noon - 6pm (last sitting)
For more information and to make a reservations, please call 01689 854 848
£57.50 (children aged 12 or under).
All prices per person.
All prices include vat.
A 12.5% gratuity will be added to your bill.
A £50 deposit is required per person when booking.
Should you have an allergy of any kind, please advise the waiting staff.
A menu detailing allergens is available upon request Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks to be free of any traces of allergens, including peanuts.