Chef & Managing Partner Andrew McLeish, together with his team have come up with a mouth-watering Christmas Day menu that bring together traditional favourites with more contemporary dishes to satisfy any tastes.
Perigord Truffle, Poached Chicken & Madeira Jelly Mosaic With A Warm Chestnut Espuma
CHRISTMAS DAY MENU
Ravioli Of Cornish Cock Crab With Sweetcorn Purée & Crab Bisque
Smoked Salmon Tartare With Crème Fraîche, Atilla Oscietra Caviar & Sourdough Croutons
Baked Black Fig Tart, Bellota Pata Negra Ham With A Pear & Parmesan Salad
Traditional Roast Black Feathered Turkey, Chestnut Stuffing, Chipolatas & Bacon
Roast Line Caught Seabass With Roasted Jerusalem Artichokes, Mushroom Purée
Grilled Baby Leeks & A Cep Dressing
Leek & Truffle Tart With Roasted Chervil Root, Valencay Cheese & Pickled Walnuts (V)
Warm Christmas Pudding, Brandy Sauce, Brandy Butter & Vanilla Ice Cream
Black Forest Gateaux, Manjari Chocolate Marquise, Vanilla Crémeux
Poached Cherries & Morello Cherry Purée
Selection Of Cheeses
Coffee & Mince Pies
Christmas Day Dining in KentThree Courses £115 per person
£50 deposit required.
12 noon - 6pm (last sitting)
For more information and to make a reservations, please call 01689 854 848
£57.50 (children aged 12 or under).
All prices per person.
All prices include vat.
A 12.5% gratuity will be added to your bill.
A £50 deposit is required per person when booking.
Should you have an allergy of any kind, please advise the waiting staff.
A menu detailing allergens is available upon request Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks to be free of any traces of allergens, including peanuts.