Christmas Day at Chapter One

Chef & Managing Partner Andrew McLeish, together with his team have come up with a mouth-watering Christmas Day menu that bring together traditional favourites with more contemporary dishes to satisfy any tastes.

CHRISTMAS DAY IS NOW FULLY BOOKED

SAMPLE CHRISTMAS DAY MENU

Perigord Truffle, Poached Chicken & Madeira Jelly Mosaic With A Warm Chestnut Espuma



Ravioli Of Cornish Cock Crab With Sweetcorn Purée & Crab Bisque

Smoked Salmon Tartare With Crème Fraîche, Atilla Oscietra Caviar & Sourdough Croutons

Baked Black Fig Tart, Bellota Pata Negra Ham With A Pear & Parmesan Salad



Traditional Roast Black Feathered Turkey, Chestnut Stuffing, Chipolatas & Bacon

Roast Line Caught Seabass With Roasted Jerusalem Artichokes, Mushroom Purée
Grilled Baby Leeks & A Cep Dressing

Leek & Truffle Tart With Roasted Chervil Root, Valencay Cheese & Pickled Walnuts (V)



Warm Christmas Pudding, Brandy Sauce, Brandy Butter & Vanilla Ice Cream

Black Forest Gateaux, Manjari Chocolate Marquise, Vanilla Crémeux

Poached Cherries & Morello Cherry Purée

Selection Of Cheeses



Coffee & Mince Pies 

Christmas Day Dining in Kent

Three Courses £115 per person
£50 deposit required.
12 noon - 6pm (last sitting)

For more information and to make a reservations, please call 01689 854 848


£57.50 (children aged 12 or under).
All prices per person.
All prices include vat.
A 12.5% gratuity will be added to your bill.
A £50 deposit is required per person when booking.

Should you have an allergy of any kind, please advise the waiting staff.

A menu detailing allergens is available upon request Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks to be free of any traces of allergens, including peanuts.