New Year's Day at Chapter One

Celebrate the start of 2019 in style with a wonderful feast at Chapter One.



NEW YEAR'S DAY MENU

Velouté Of Leek & Potato (V)
Blue Cheese, Endive, Walnuts & Apple Salad (V)
Pigs Head Terrine With Sauce Gribiche, Crispy Ears, Caper & Gherkins
Risotto Of Smoked Haddock & Chives
Smoked Eel, Beetroot & Horseradish



Roast Air Hung Sirloin Of Scottish Beef
Roast Potatoes, Braised Red Cabbage, Green Beans & Red Wine Jus
Chart Farm Venison Pithivier With Roasted Root Vegetables, Potato Purée & Venison Jus
Pan Fried Salmon, Crushed New Potatoes & Tartar Sauce
Pan Fired Bream, Hazelnut Spätzle, Battered Leeks & Hazelnut Sauce
Pan Fried Gnocchi, Grilled Leeks, Tenderstem Broccoli, Chili & Garlic (V)



Vanilla Crème Brûlée
Warm Pear & Frangipan With Chestnut Cream
Pumpkin Pie, Granola & Cinnamon Ice Cream
Selection Of British & Continental Cheeses



Coffee & Petit Fours



New Year's Day Dining in Kent

Three Courses £42.95 per person
12pm - 5pm (last sitting)

For more information and to make a reservations, please call 01689 854 848



£21.50 (children aged 12 or under).
All prices are per person.
All prices include vat. A 12.5% gratuity will be added to your bill.
A deposit of £30.00 per person is required when booking.

Should you have an allergy of any kind, please advise the waiting staff.

A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks to be free of any traces of allergens, including peanuts