New Year's Day at Chapter One
NEW YEAR'S DAY MENU
Velouté Of Leek & Potato (V)Blue Cheese, Endive, Walnuts & Apple Salad (V)
Pigs Head Terrine With Sauce Gribiche, Crispy Ears, Caper & Gherkins
Risotto Of Smoked Haddock & Chives
Smoked Eel, Beetroot & Horseradish
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Roast Air Hung Sirloin Of Scottish Beef
Roast Potatoes, Braised Red Cabbage, Green Beans & Red Wine Jus
Chart Farm Venison Pithivier With Roasted Root Vegetables, Potato Purée & Venison Jus
Pan Fried Salmon, Crushed New Potatoes & Tartar Sauce
Pan Fired Bream, Hazelnut Spätzle, Battered Leeks & Hazelnut Sauce
Pan Fried Gnocchi, Grilled Leeks, Tenderstem Broccoli, Chili & Garlic (V)
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Vanilla Crème Brûlée
Warm Pear & Frangipan With Chestnut Cream
Pumpkin Pie, Granola & Cinnamon Ice Cream
Selection Of British & Continental Cheeses
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Coffee & Petit Fours
New Year's Day Dining in Kent
Three Courses £42.95 per person12pm - 5pm (last sitting)
For more information and to make a reservations, please call 01689 854 848
£21.50 (children aged 12 or under).
All prices are per person.
All prices include vat. A 12.5% gratuity will be added to your bill.
A deposit of £30.00 per person is required when booking.
Should you have an allergy of any kind, please advise the waiting staff.
A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks to be free of any traces of allergens, including peanuts
