NEW YEAR'S DAY MENUVelouté Of Carrot & Cumin (V)
Chicken & Mushroom Arancini With Mushroom Purée, Pickled Mushrooms & Bitter Leaves
Ham Hock Croquant With Celeriac Remoulade, Pea Shoots & Mustard Mayonnaise
Salmon Rillette With Endive, Baked Heirloom Beetroot & Horseradish
Salad Of Baby Gem With Poached Egg, Parmesan, Pancetta & Sour Dough Croutons
Roast Air Hung Sirloin Of Scottish Beef
Roast Potatoes, Braised Red Cabbage, Green Beans & Red Wine Jus
Crispy Pork Belly With Potato Purée, Choucroute, Apple Purée & Pork Jus
Pan Fried Gilthead Black Bream With Caramelised Onion Purée, Cavolo Nero & Parmesan Sauce
Roast Chalk Stream Trout With Etuvée Of Leeks, Brown Shrimps, Parmentier Potatoes
A Red Wine Fish Sauce
Baked Wild Mushroom Pithivier With Celeriac Purée, Spinach & A Cep Sauce
Glazed Vanilla Crème Brûlée
Warm Sticky Toffee Pudding, Caramel Sauce, Roasted Pecan Nuts & Vanilla Ice Cream
White Chocolate & Vanilla Cheesecake, Roasted Rhubarb & Rhubarb Sorbet
Selection Of Cheeses
Coffee & Petits Fours
New Year's Day Dining in KentThree Courses £44.95 per person
12pm - 5pm (last sitting)
For more information and to make a reservations, please call 01689 854 848
All prices are per person.
All prices include vat. A 12.5% gratuity will be added to your bill.
A deposit of £25.00 per person is required when booking.
Should you have an allergy of any kind, please advise the waiting staff.
A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks to be free of any traces of allergens, including peanuts