New Year's Day at Chapter One

Celebrate the start of 2020 in style with a wonderful feast at Chapter One.


Velouté Of Carrot & Cumin (V)

Chicken & Mushroom Arancini With Mushroom Purée, Pickled Mushrooms & Bitter Leaves

Ham Hock Croquant With Celeriac Remoulade, Pea Shoots & Mustard Mayonnaise

Salmon Rillette With Endive, Baked Heirloom Beetroot & Horseradish

Salad Of Baby Gem With Poached Egg, Parmesan, Pancetta & Sour Dough Croutons

Roast Air Hung Sirloin Of Scottish Beef
Roast Potatoes, Braised Red Cabbage, Green Beans & Red Wine Jus

Crispy Pork Belly With Potato Purée, Choucroute, Apple Purée & Pork Jus

Pan Fried Gilthead Black Bream With Caramelised Onion Purée, Cavolo Nero & Parmesan Sauce

Roast Chalk Stream Trout With Etuvée Of Leeks, Brown Shrimps, Parmentier Potatoes
A Red Wine Fish Sauce

Baked Wild Mushroom Pithivier With Celeriac Purée, Spinach & A Cep Sauce

Glazed Vanilla Crème Brûlée

Warm Sticky Toffee Pudding, Caramel Sauce, Roasted Pecan Nuts & Vanilla Ice Cream

White Chocolate & Vanilla Cheesecake, Roasted Rhubarb & Rhubarb Sorbet

Selection Of Cheeses

Coffee & Petits Fours 

New Year's Day Dining in Kent

Three Courses £44.95 per person
12pm - 5pm (last sitting)

For more information and to make a reservations, please call 01689 854 848

All prices are per person.
All prices include vat. A 12.5% gratuity will be added to your bill.
A deposit of £25.00 per person is required when booking.

Should you have an allergy of any kind, please advise the waiting staff.

A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks to be free of any traces of allergens, including peanuts