Festive Private Dining Menu

Situated on the first floor of Chapter One, the private dining room is fully air-conditioned and has its own cloakroom and private bar. The stylish ambience is perfect for that special festive event; from intimate Christmas get togethers to larger Christmas Corporate gatherings.

Our experienced Private Dining Room Team will take care of every detail, from table layouts to Champagne receptions and everything in between. The Private Dining room can accommodate up to 50 people for both lunch and dinner.


Velouté Of Cauliflower (V)
Terrine Of Toulouse Sausage, Ham Hock & Black Pudding
Mustard Mayonnaise & Celeriac Remoulade
Baked Heritage Beetroots, Goats Curd, Pine Nuts & Compressed Celery

Traditional Roast Black Feathered Turkey, Chestnut Stuffing, Chipolatas & Bacon
Braised Beef Cheek, Buttered Kurly Kale, Potato Purée & Red Wine Sauce
Baked Hake In A Herb Crust, Etuvée Of Leeks, Pickled Mushrooms & Roasted Hazelnuts
Wild Mushroom & Leek Wellington, Potato Purée, Tenderstem Broccoli & Cep Sauce (V)

Christmas Pudding, Vanilla Ice Cream And Brandy Sauce
Warm Ginger Cake, Clementine Compote, Orange & Cinnamon Ice Cream
Selection Of Cheeses

Coffee & Mince Pies

Christmas Party Menu in Kent

Three Courses £32.95 per person
Avilable in private dining lunch & dinner 1st dec – 24th dec

For more information and to make a reservations, please call 01689 854 848

All prices include vat.
A 12.5% gratuity will be added to your bill.
All prices are per person.
A deposit of £20 per person is required when booking.

Should you have an allergy of any kind, please advise the waiting staff.

A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks to be free of any traces of allergens, including peanuts.