STARTERS
Velouté of Leek & PotatoTomato and Mozzarella Salad with Basil Pesto
Melon and Parma Ham
MAINS
Josper Grilled Rib Eye Steak, Chips and Bearnaise Sauce Baked Mac and Cheese with Crudités
Fish and Chips with Tartar Sauce
DESSERTS
Hot Chocolate Fondant and Vanilla Ice CreamWarm Sticky Toffee Pudding, Pecan Nuts and Vanilla Ice Cream
Selection of Ice Cream or Sorbet