Vegetarian Tasting Menu at Chapter One
Six beautiful dishes using the finest ingredients pays homage to fresh fruit and vegetables.
Available from May 1st until May 10th, excluding Saturday dinner & Sunday lunch.
Vegetarian Tasting MenuVelouté of Jerusalem Artichokes
Roasted Baby globe artichokes, Romesco sauce, croustade of egg yolk and avocado purée
Chilled pear and mint Gyoza with white onion consommé, kohlrabi and herb oil
Feuilleté of white and green asparagus, pea purée and sautéed morel mushrooms
Compressed watermelon with a fennel granita
Valrhona chocolate soufflé with Grand Marnier ice cream
Coffee and petits fours
Reservations only. Book a table on 01689 854 848
Optional Wine Flight available £35.